Raspberry Ice cream

Thaw 150g frozen raspberries, or heat them up in a small kettle or in the microwave. Stir in 3 tablespoons of the condensed milk and mask it together with a fork.

• 150 g Frozen raspberries 83 kcal
• 5 g Condensed milk 4 kcal

In a large bowl, whisk in the remaining condensed milk, double cream and vanilla extract together, until thick. Fold in the raspberry puree.

• 145 g Condensed milk 127 kcal
• 270 ml Double cream — kcal
• 1 tsp Vanilla extract — kcal

Pour the base into an empty CREAMi Deluxe Tub. Place in the freezer for 24 hours with the lid on.

Insert the tub into the CREAMi and use the Top, full or bottom mode and wait until done.

With a spoon, create a 4cm wide hole that reaches the bottom of the processed portion of the tub. Add Meringue nest and 30g of the frozen raspberries into the hole. Turn o nthe MIX-IN program. Note: you can drop the mirengue nests if you want, it will still taste great!

• 30 g Frozen raspberries 17 kcal
• 10 g Meringue Nests 10 kcal